Korean Raspberry Rice Wine

Korean Raspberry Rice Wine


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Rice Wine

Gubong Winery

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

12

Product name Korean Raspberry Rice Wine Certification -
Category Rice Wine Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

"Korean raspberry rice wine"

Product information

  • Materials used: white rice (Korean) crude Korean raspberry liquid (Korean)
  • Alcoholic content: 15%
  • Unit volume: 360ml
  • Packing: glass bottle
  • Shelf life: 2 years from the date of manufacture (under 10°C cold storage)

- Mineral water from 150m underground of Mt. Gubong, one of eight greatest sceneries of Daejeon, is used for the product.
- 100% domestically grown rice is carefully processed in environment-friendly method.
- Plenty of nutrients are contained in the living carbonic acid and yeast.
- The product causes no hangover, as it is aged and fermented for a long time under low temperature.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Gubong Winery

Country / Year Established
South Korea South Korea /
Business type
Others

12

President
Chulgoo Lee
Address
213-8 Wonnae-dong, Yusung-gu, Daejeon, Korea
Product Category
Food & Beverage
No. of Total Employees
1-50
Company introduction

"Gubong Winery, the official manufacturer/supplier of Makgeolli for 2011 World Ginseng Expo, Geumsan, Korea "

Greetings from CEO

Dear customers,
Charm Makgeolli is the representing product of Gubong Beverages manufactured in the traditional method to reproduce the true taste of old Makgeolli and contain nostalgia in it, utilizing its 50 years of liquor manufacturing experiences. Also, the company is putting hard efforts to develop new type of Makgeolli that meets modern taste and clean aftertaste without hangover, while preserving the traditional taste. The company is manufacturing Makgeolli in consideration of customer health by using 100% domestic rice and nuruk to manufacture in the long time aging under the low temperature.

Differentiating from the automatically operating mass producers, Gubong Beverages adhere to the traditional method of liquor manufacturing. Each and every process of manufacturing Makgeolli contains carefulness of mother who fans the wood fire and squeezes malt for fermentation.
We highly appreciate your love for Charm Makgeolli and will be glad to join forces for globalization of Makgeolli preserving the traditional taste.

Yours sincerely,
from all staffs at Gubong Winery

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