Bamboo Grass (Leaf) Powder

Bamboo Grass (Leaf) Powder


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Ou Seok Bio Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
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12

DUNS

Product name Bamboo Grass (Leaf) Powder Certification -
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Product Information

Bamboo Grass (Leaf) Powder

Introduction

Bamboo Grass contains good materials and has been used as a medicinal herb.
Vitamin E, polyphenol compound, flavonoid are working as an antimicrobial, antioxidant, reducing blood pressure, blood cholesterol and good for hardening of arteries, diabetes.
It can replace the conventional synthetic preservatives using for food processing. such as beverages, snacks, breads, meat processing, smoked meats (ham and sausages), processed marine products (salted fishes).

Usage

- Adding to noodles (cold noodles, udon, and knife-cut noodles) to give better nutrition
- Adding to tofu (functional tofu)
- Adding to kimchi (suppressing fermentation, maintain PH, increasing expired date)
- Adding to meat (removing off-taste and off-flavor)

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Ou Seok Bio Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

12

DUNS

President
Jae Hoon, Seo
Address
406, New Building Business Incubator Bukyong National Univ., Yongdang-dong,, Nam-gu,Busan,
Product Category
Coffee & Tea,Health Care Supplement
Company introduction
Introducing OU SEOK BIO Co., Ltd. By patented method, we double the taste and scent of seaweeds (kelp, sea mustard), leafy vegetables (Bamboo Grass, Green Tea Leaf), corns, mushrooms,fruits, seeds, and we produce various powders and teas (Bamboo Grass Tea)with eco-friendly producing method to satisfy the consumers' sight, taste, and health. With low-temperature vacuum extraction by using natural extractant, we produce extracts that minimize the loss of nutritional contents of each material. With continuous R&D of sterilizing, antioxidant, anticancer felids, we pursue the lead company in food culture to use functional foods without feeling the financial burdens by reducing the cost.
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