• The carefully selected raw materials such as firm and solid radish and first grade Sun-dried red pepper powder make consumers feel the radish's uniquely cool and crunching taste and flavor.
  The cool and plain taste deepens as it gets fermented, because artificial flavors are not used in the products.

Features of Ogi Kimchi

1. Stringent management system covering the procedures from securing raw materials to finished product has been secured, as a HACCP approved manufacturer.
2. The products provide a clean and cool taste by using the broth from boiling mushroom, dried shrimp, kelp, radish, onion and leek, while avoiding the use of artificial flavors.

Distinctive points of Ogi Kimchi

1. Natural bedrock water from 200m underneath the foot of Mt. Manbul has been used.
2. Cutting edge sanitary arrangement, comparable to the semiconductor manufacturers.
3. Direct management of carefully selected raw materials from seeding to harvesting.
4. Unique seasoning recipe.
5. Taste of skilled mother makes.
6. Cold chain system from the manufacturing site to dining table.
7. Products of the wholehearted OGI Kimchi family.