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Feather cheese

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Place of Origin

Brand name: Piórko (Feather)

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: cheese, low fat, yellow cheese

Category: Cheese & Yogurt

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CEKO Sp. z o.o.

Country / Year Established: Poland /

Business type: Others

Verified Certificate: 12

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Feather cheese	Certification	-
Category	Cheese & Yogurt	Ingredients	-
Keyword	cheese , low fat , yellow cheese	Unit Size	-
Brand name	Piórko (Feather)	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

Feather cheese is ripening cheese with a much lovered fat level (from 28% in full fat cheeses to 3%%). This is the reason why this cheese has 50% less calories than a traditional full fat yellow cheese, simultaneously not loosing great taste obtained from long ripening.

Feather cheese is a rennet ripening cheese and those products contains so much calcium. They contain from 6-10 times more calcium than the cottage cheeses (it`s a result of different technological processes).

Feather cheese contains exceptionally much calcium - 1260 mg w 100g

Calcium is the element of lives. It is a component of timber of the osseous system 99% of calcium is stored in bones and teeth. The estimated 1% is a critical asset, because of it the circulatory system, heart and muscular and nervous system in human organism can work properly.

Balanced and diverse diet determines the element of the healthy regimen.
50 g of Feather cheese (2,5 slices) provides 75% of daily need for calcium.

All these unique features make the Feather cheese ideal for use in both low-fat diet and protein Dukan diet.

Feather cheese is the perfect product for people who care about proper diet and wanting to provide his body with the necessary nutrients.

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

CEKO Sp. z o.o.

Heart

Country / Year Established: Poland /

Business type: Others

President: Mirosław Korach

Address: Goliszew 3A 62-817 Żelazków

Product Category: Cheese & Yogurt

No. of Total Employees: 101-500

Company introduction: We have founded our company in year 1990 as a private company operating in cheese sector. As the first we have produced Holland type of cheese - semi-hard cheese (edamski, łowicki), then we have started production of Swiss type of cheese - semi-hard (Jagna - cheese with big gaps, Boryna - lower fat level, Antek - probiotic cheese). Next, in year 2004, we have extended the range of our production for a membrane processing of whey and producing: whey concentrates, protein concentrates and lactose concentrates. At this moment we specialize also in Italian cheese production: MOZZARELLA in blocks, JULIENNE - mozzarella in shavings - produced using special technique (ready for gastronomy), WIEDEŃSKI cheese (ricotta) produced in fresh version and WENECKI (light cheese).
In year 2009 we have launched a wide list of new products for consumers and gastronomy market. These cheese are: GRILL (the best for roasting or grilling), FIESTA -type of feta cheese, PRZYPRAWOWY cheese (type of feta family cheese based on herbs composition added inside), MIESZANKA KULINARNA (shavings of different kind of cheese) and cheese-like product - PIERWSZY DO PIZZY (in blocks and shavings). In 2010 our offer were rising of new product - Feather cheese - fat content 3 %.