We have founded our company in year 1990 as a private company operating in cheese sector. As the first we have produced Holland type of cheese - semi-hard cheese (edamski, łowicki), then we have started production of Swiss type of cheese - semi-hard (Jagna - cheese with big gaps, Boryna - lower fat level, Antek - probiotic cheese). Next, in year 2004, we have extended the range of our production for a membrane processing of whey and producing: whey concentrates, protein concentrates and lactose concentrates. At this moment we specialize also in Italian cheese production: MOZZARELLA in blocks, JULIENNE - mozzarella in shavings - produced using special technique (ready for gastronomy), WIEDEŃSKI cheese (ricotta) produced in fresh version and WENECKI (light cheese).
In year 2009 we have launched a wide list of new products for consumers and gastronomy market. These cheese are: GRILL (the best for roasting or grilling), FIESTA -type of feta cheese, PRZYPRAWOWY cheese (type of feta family cheese based on herbs composition added inside), MIESZANKA KULINARNA (shavings of different kind of cheese) and cheese-like product - PIERWSZY DO PIZZY (in blocks and shavings). In 2010 our offer were rising of new product - Feather cheese - fat content 3 %.