Dobrodziej cheese

Dobrodziej cheese


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
Dobrodziej
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
cheese, emmental, yellow cheese
Category
Cheese & Yogurt

CEKO Sp. z o.o.

Country / Year Established
Poland Poland /
Business type
Others
Verified Certificate

12

Product name Dobrodziej cheese Certification -
Category Cheese & Yogurt Ingredients -
Keyword cheese , emmental , yellow cheese Unit Size -
Brand name Dobrodziej Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Dobrodziej Cheese is a rennet ripening cheese with the high content of calcium ( 810 mg in 100g). Cheeses are among milk-products most rich in calcium, they contain 6 - 10 times more calcium than eg. cottage cheeses (this results from processings - during the production of rennet cheeses calcium ties in with with the casein and stays in the clotted blood).

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

CEKO Sp. z o.o.

Country / Year Established
Poland Poland /
Business type
Others

12

President
Mirosław Korach
Address
Goliszew 3A 62-817 Żelazków
Product Category
Cheese & Yogurt
No. of Total Employees
101-500
Company introduction

We have founded our company in year 1990 as a private company operating in cheese sector. As the first we have produced Holland type of cheese - semi-hard cheese (edamski, łowicki), then we have started production of Swiss type of cheese - semi-hard (Jagna - cheese with big gaps, Boryna - lower fat level, Antek - probiotic cheese). Next, in year 2004, we have extended the range of our production for a membrane processing of whey and producing: whey concentrates, protein concentrates and lactose concentrates. At this moment we specialize also in Italian cheese production: MOZZARELLA in blocks, JULIENNE - mozzarella in shavings - produced using special technique (ready for gastronomy), WIEDEŃSKI cheese (ricotta) produced in fresh version and WENECKI (light cheese).
In year 2009 we have launched a wide list of new products for consumers and gastronomy market. These cheese are: GRILL (the best for roasting or grilling), FIESTA -type of feta cheese, PRZYPRAWOWY cheese (type of feta family cheese based on herbs composition added inside), MIESZANKA KULINARNA (shavings of different kind of cheese) and cheese-like product - PIERWSZY DO PIZZY (in blocks and shavings). In 2010 our offer were rising of new product - Feather cheese - fat content 3 %.

Main Markets

Czecho Republic Czecho Republic

Hungary Hungary

Slovakia Slovakia

South Korea South Korea

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