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Vitamin C is a water-soluble vitamin, meaning that your body doesn't store it.so need some to help get it

Vitamin C is an antioxidant, along with vitamin E, beta-carotene, and many other plant-based nutrients

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
5.Used as nutritional element in additives. Feed additives.