Fungal Alpha-amylase

Fungal Alpha-amylase


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
anke
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
catalyst, food additive, enzyme for brewing, fungal alpha-amylase
Category
Food Additives

Anke Bioengineering Co.,Ltd

Country / Year Established
China China /
Business type
Others
Verified Certificate

13

Product name Fungal Alpha-amylase Certification -
Category Food Additives Ingredients -
Keyword catalyst , food additive , enzyme for brewing , fungal alpha-amylase Unit Size -
Brand name anke Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

One.Product presentation

Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc.

Two. Product specification and quanlity index

Item

Index

Item

Index

Appearance

Light brown liquid

Temperature

45-65 degrees

Activity u/ml

40000

Best temperature

45-55 degrees

Smell

No irritative smell

Volume weight

1.15-1.25g/ml

pH range

4.0-6.6

Best pH

4.8-5.4

Three.Using methods

This enzyme usage request is formulated according to the production action.Genarally speaking,hydrolysis rate will be increased when enzyme viscosity is be increased.In the best condition,the addition amount is 0.01-0.05 percent of dry materials,which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity,and longer time is,more the productivity is.

For example:When you are producing maltose syrup,firstly you should use the High-temp alpha-amylase to liquefy the starch,which can make the emulsion DE get to 10-15%.After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added,and the time of saccharification should not be over 12 hours.Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.

Four.Package and storage

Our products is packed by innoxious plastic cask.

  This products is biological active substance.It should be put in low temperature,dry place.It can be kept fifteen months in 4-10 degrees.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Anke Bioengineering Co.,Ltd

Country / Year Established
China China /
Business type
Others

13

President
alisa
Address
11,Kaiyuan Road ,Licheng Area,Jinan,Shandong,China
Product Category
Catalyst & Chemical Auxiliaries,Feed Additives
Company introduction

Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalaselactasechymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.

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