Beta-amylase
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- anke
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Catalyst & Chemical Auxiliaries
Anke Bioengineering Co.,Ltd
- Country / Year Established
-
China
/
- Business type
- Others
- Verified Certificate
-
13
| Product name | Beta-amylase | Certification | - |
|---|---|---|---|
| Category | Catalyst & Chemical Auxiliaries | Ingredients | - |
| Keyword | alpha amylase , beta-amylase , enzyme for brewing , enzyme for sugar | Unit Size | - |
| Brand name | anke | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
One.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
Two.Product specification and quality index
|
Item |
Index |
Item |
Index |
|
Appearance |
Light yellow powder |
Temperature range |
58-62degrees |
|
Activity u/g |
50000 100000 |
Best temperature |
60degrees |
|
Smell |
No irritative smell |
Loss on drying |
8% |
|
pH range |
5.5-6.2 |
40 mesh standard sieve |
≥75% |
Three.Define of activity
In the standard condition of pH 5.8,Temp 60 ,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
Four.Using methods
In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
In the process of beer production,this enzyme is added as per the quality of barley malt.The proportion of barley malt and raw material is 6:4 or 5:5.The mixed proportion of this enzyme and water is 1:5,and it is dipped in 30 degrees water about thirty minutes.Further,this prepared enzyme is once added in the material solution and keep the temperature to liquefy the starch solution.250-300 unit enzyme should be added in each gram material(250-300 unit this enzyme per gram raw material).
Five.Storage condition
Insidepack is innoxious plastic bag: 1 kg per bag. External pack is paper box:20 kg per box.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- alisa
- Address
- 11，Kaiyuan Road ,Licheng Area,Jinan,Shandong,China
- Product Category
- Catalyst & Chemical Auxiliaries,Feed Additives
- Company introduction
-
Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase，lactase，chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
- Main Product
Related Products
VCI Desiccant GVD100
Phosphoric Acid 75%/81%/85% Food Grade
VCI Desiccant GVD310
glucolactone/Glucono-δ-lactone(GDL)
CHLORINATED PARAFFIN
