Myeongawon Suyeon Somyeon

Myeongawon Suyeon Somyeon


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
noodle, soba, udon, spagetti
Category
Noodles

Kang Food Co., Ltd.

Membership
BIZ
Country / Year Established
South Korea South Korea / 2007
Business type
Manufacturer
Verified Certificate

16

DUNS

Product name Myeongawon Suyeon Somyeon Certification -
Category Noodles Ingredients -
Keyword noodle , soba , udon , spagetti Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information


  • 1Whole wheat hand-pulled noodles

     Our quality chewy and soft handmade noodles produced by maturing the 100% Korean whole wheat raw ingredient eight times are easily digested and absorbed.
  • 2Mate hand-pulled noodles

     Called the innovation of noodles, the mate hand-pulled noodles are products with a unique taste and color that were patented in 1996.
  • 4Red plum hand-pulled noodles

     Red plum hand-pulled noodles Feel the unique chewiness of our traditional hand-pulled noodles, which have remained unchanged for 30years, mixed with nutritional red plums.
  • 5Black-rice hand-pulled noodles

     Abundant in anthocyanin, black rice is used as the raw ingredient, which maintains the noodles elastic and chewy.

    7Pumpkin hand-pulled noodles

     The byword for yellow food, the Korean pumpkin is abundant in minerals and vitamins, does not irritate the digestive system, displays an xceptional color, and boasts a sweetness unique to pumpkins.

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Kang Food Co., Ltd.

Country / Year Established
South Korea South Korea / 2007
Membership
BIZ
Business type
Manufacturer

16

DUNS

President
Choi, Woo-gook
Address
Buyun-ri,370, Eumseong-gun, Chungcheongbuk-do, Korea
Product Category
Noodles
Year Established
2007
No. of Total Employees
1-50
Company introduction

Kang Food has devoted itself entirely to the production of hand-stretched noodles for two generations since its establishment in 1975, inheriting the artisan spirit of the founder and chairman Kang, Hee-Tak, who adhered to the principles of "trust and faithfulness" and put his whole heart and soul to each strand of noodles. We began to export our products to Japan in 1975.  We are very proud that we have since contributed to improvement in the quality of noodle products in Korea.

All of our employees at Kang Food have been doing our best to produce good-quality noodles as wholeheartedly as we do for our beloved family and have been engaged in unremitting research and development in order to meet our customers' needs.

We'd like to express deepest gratitude for your kind attention and continued encouragements with which we have been able to grow into the best noodle-making company in Korea.

We again ask for your unchanging love and support for years to come.

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