Jeju Flounder -Grown Health in Jeju's Clean, Pure Seawater
Jeju Flounder is Asia's only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders.

Jeju Island, boasting clear waters, clean air and pollution free environment, has a temperate climate with about 16°C average temperature year-round to grow fishery produce all year. The seas are on a continental shelf with a low depth at around 100m are full of dissolved oxygen and known t be optimal for farming fish that grow in warm water as its water temperature ranges between 12°C and 28°C Geologically, it can maintain the water temperature at around 21°C along the southeastern coast with clean and mineral enriched seawater from underground with consistent water temperature (17~18°C). Therefore, it can create the best environment for flounders all year.

Jeju-The World's Greatest Flounder Farm

About 350 flounder farms along the coastline of Jeju Island boast the world's most advanced technology in flounder production and highest productivity in Korea with the following records in market share.

• Take 54% Korea's flounder production
• Take over 90% of flounder export.
• Takes over 50% of flounder supply in Japan, the nation of sashimi and sushi, enticing the taste of the world.

Jeju Flounder is Selected as World Class Product.
Selected as world-class product, Jeju Flounder is known for exceptional taste and quality. The world's No.1 productivity and strict safety control, Jeju Flounder has been selected as 배깅-class product and recognized around the world.
It is currently exported to about 10 countries around the world, including Japan, USA, China, Malaysia and Singapore.

Selected as world-class product of Korea
Jeju Flounder is grown in Jeju Island's Clean, Pure Seas.
It is carefully and strictly tested for safety and healthy food rich in collagen.

We are making efforts to raise flounders that are better quality and nutritionally more balanced than wild flounders.
We have developed an additive that is rich in nutrition including Jeju's special fermented garlic extracts, to feed our flounders with functional feed that makes them more nutritious than wild flounders and more popular among consumers around the world.

Flounders are rich in protein and low in fat and calories.
Rich in protein and low in calories, Jeju Flounder is a healthy food good for your diet. Also rich in collagen, it strengthens the immune system and protects cells to leave your skin healthy and vibrant.

It consists of 20.4g protein, 53g calcium and 0.6~2.0g fat per 100g and is high in amino acid to help children grow taller and healthier, prevent and improve osteoporosis, strengthen the immune system, and prevent heart disease.

• SELENIUM Essential Amino Acids
• RIBOFLAVIN Vitamin B
• LYSINE Essential amino acid for synthersizing protein.
• SERINE Essential amino acid for muscle growth
• TAURINE Essential amino acid for promoting frowth.

Jeju Flounder is the only brand in Korea that executes safety inspection before delivery.

Grown in the best environment
Jeju Flounder is regularly inspected for safety and contents during production, storage, and before delivery at safety inspection center authorized to inspect the safety of cultured seafood.

We randomly capture flounders at the farm and run Bio-Assay for 18 hours to test for the residues of about 20 chemicals, including oxyteracycline and Chloramphenicol. Any flounder that appears positive in Bio-Assay is precisely inspected through concentration, filtering, separation and quantitative testing for 24 hours to check whether they are safe and to scientifically and biologically clarify and analyze the cause of positivity.
Delivery is also strictly controlled so that we distribute healthy and safe flounders that have passed the safety inspection required by Jeju Special Self-governing Province Ordinances.

Safety Inspections

We deliver Jeju Flounders FAST AND FRESH.
Many countries around the world have already recognized the taste of Jeju Flounder. Jeju Flounder makes up 54% of flounder production in Korea, 50% of flounder market in Japan, the nation of Sashimi and Sushi, and 90% of flounder exports from Korea!
It is a world-class product of Korea currently exported to about 10 countries around the world, including Japan, USA, China, Malaysia and Singapore.

Live Fish Truck, Shipping
When Jeju Flounder is ready to be transported after quarantine and sorting, a live fish truck is filled with ice for freshness and flounders are transported on car ferry.

Air Shipping
Selected flounders are processed in low temperature and safety packaged in Styrofoam boxes with labeling and oxygen so that they can stay alive until they arrive at destination via air shipping.