Hanil Food was established in 1986 by the late CEO, Mr.Tae Byung Kim, under the joint venture and technical cooperation with Japan, the home of traditional udon noodle. As the pioneer in the Korean noodle industry, Hanil Food's 'Bon Go Jang Udon'has consistently devoted the past 25 years in the noodle research and development to provide our customers with superior and healthier products. Through the support and encouragement from our customers, he have reached today's growth and development.

Hanil Food is the only domestic noodle manufacturer that applies handmade-like (Deuchi) technique to develop fine quality products that conform to the taste of our customers. Handmade-like quality is a highly sophisticated expertise that Hanil Food developed through careful observation, thorough analysis and extensive research of the techniques of actual professional noodle experts and transferring these traditional procedures to a hygienic innovative system for an expanded production. Noodles made under these methods guarantee outstanding delicious flavor and chowyoo but soft texture, attributes that are essential in a noodle, hence enabling our customers to savor exceptional quality noodles. Hanil Food has also developed a unique technique that allows noodles to remain fresh up to six months in room temperature.

Hanil Food delivers noodles to your table as OEM products of large food manufactures and through large wholesale markets and domestic franchises. Our international partners include more than 20 countries in North and South Americas, South East Asia Australia ,and Russia and the numbers are growing evermore each yea r.As Hanil Food did for the past 25 years, the entire personnel will devote in the continuous development of innovative techniques and quality improvement in the upcoming future, remain committed to our customers, and strive to continually uph Old reliability and professionalism.