MuAe Tea

MuAe Tea


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Coffee & Tea

Master Shin.K.S Tea

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name MuAe Tea Certification -
Category Coffee & Tea Ingredients -
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origin Stock -
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Product Information

Description

According to 'ShinNongShikKyung, A God's Guide to Agriculture & Food,' the teas harvested on March 3 in lunar calender year are said to be the best. Among 24 solar terms, 'CheongMyong(April 5th)' is the season when tea sprouts and leaves come out. At this time, the leaves, which push out with the pure energy of the Earth in mist of alpine regions, are harvested and processed through being roasted and rubbed in an iron pot by the Master with 40-year-inherited experiences. It is the tea embodying the Master's whole mental energy. This tea is only one of its kind with a prestigious and profound scent, and a deep taste including delicately-flavored Five Tastes.

Jin Hyang

'Jak Seoul' tea is named after the fact that, if the leaves are collected when their size is the same of sparrow's tongue(2- 3 cm) for tea processing, the tea is most sweet-flavored and aromatic. It has been settled down as our nation tea sine Goryo Dynasty(935 - 1391). The tea is made with the leaves collected from wild tea trees, which have grown with the energy of the earth and the sprit & blood from 'JoGye' Mountain, one of the famous mountains in the south-west of the Korean Peninsula, before and after 'GokWoo' season(April 20), and handmade with a traditional tea processing method. It leads tea samplers to get charmed by scent, color and flavor.

Nan Hyang

It is produced by handmade-work of a traditional tea-processing method of 'GuJung GuPo (nine steaming and drying processes)' with the tea leaves collected before and after 'IpHa' season (May 5). No damages on the condition on tea leaves can be seen after steeping in water and drinking, which can lead to feel the delicacy and devotion of tea processing. All products use the raw materials, which have obtained the organic certification from Korea, the approval of US FDA and JAS, Japanese organic certification.

B2B Trade

Price (FOB) Negotiable transportation -
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Master Shin.K.S Tea

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
Shin Kwang Soo
Address
660-1, Jukhak-ri, Seungjoo-eup, Suncheon-si, Jeollanam-do, Korea
Product Category
Coffee & Tea
No. of Total Employees
1-50
Company introduction

Master Shin Kwang Soo Green Tea received 'Organic Quality Certificate' from the National Agricultural Products Quality Management Service in 2001 and 'Organic Agricultural Processed Quality Special Product' for the first time in Korea in 2002.
Master Shin Kwang Soo Green Tea is made up of 100 percent native leaves. To make good green tea, good leaves are essential. 
Neither fertilizers nor chemicals have been used to the leaves, much less manure since the seed were planted. The leaves are grown in a natural way becoming part of the nature. 
The roots naturally grow 3 meters underground. 
The tea is so strong that it absorbs nutrients from the earth.

After the leaves that naturally grew are picked, green tea is manually made from the beginning. Starting to place the leaves in a cauldron at 300 degree fresh leaves are roasted in the cauldron from the first to third or fourth rounds.   Then the roasted leaves are rubbed on a straw mat. (From the 1st to 3rd or 4th round, repeat to roast-> rub -> dry)
From the 4th round to 9th or 10th round, roast the leaves in a cauldron to reduce moisture. It is proper for green tea to have 3 to 4 percent of moisture. 
However, the leaves may be burned by the heat of cauldron if it takes too short time. On the contrary, if it takes too long time, it gets fermented. That's why the leaves are roasted nine times and it is a masterly technique to make green tee for a proper time, neither late nor early. 

Master Shin Kwang Soo Green Tea uses wood-burning furnace, not gas-fueled furnace. The temperature of cauldron is regulated by types of wood.

Generally speaking, green tea is an improved variety, not deep rooting. Farmers use artificial ways like fertilizers or chemicals to gain as many leaves as possible. As the tea leaves are infused in hot water, so they are different from fruits or vegetables.
That's why naturally-grown green tea is the best for health without using fertilizers or chemicals.

 

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