l      Nutrition composition:

Safflower seed oil contains many unsaturated fatty acids, such as 5.0－6.5% of palmitic acid,  1.9－2.9％ of stearic acid, 8.4－21.3％ of oleic acid  and 67.8－83.2％ of linoleic acid

l         Effect:

The major active constituent of safflower seed oil is linoleic acid, which is a kind of C18 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet.