1. Direct Fire Cooking Pot

  -As you see in the picture, the extra heat while cooking comes into the pot inside

 through the hole that is rimmed around the pot.

 -The extra heat is served for additionally heating the food from the above inside the pot.

-And the extra heat consumes the odor of food which is oozed out during the cooking so that the home and kitchen is clear from the cooking smell.

-After cooking, the smell can be resided for a while, but it will be gone a little later.

-The food cooked in this pot tastes much better than the normal steamed or boiled food.

-The cooking time is getting shortened with this double heating function.

-The four grooves featured at the four corners are used for draining out easily from the pot the water or pooled oil on the bottom.