Characteristic

Why is it a top rice:
We have managed a production complex of top rice, so called a rice renovation, after securing an advance technology of processing high quality of rice and its competitiveness in the market, in order that we may enhance grower's pride and the reliability from consumers.

• Less than 6.5% of protein content(6.5% level of highest brand in Japan)
• Head rice : More than 95%(93-95% level of highest brand in Japan)
• The higher content of protein, the less taste of rice.
• Imperfect grain of rice, such as broken or cracked rice degrades value of its quality and makes its taste lower when boiling the rice.

Head rice : Rice is being ripened normally and being fully manifested its original formation. Rice, retaining more than 3/4 of normal formation of rice, without having any broken rice, colored rice, damaged rice or poor ripening ones.