| STERI-ACE (Sterilizing machine for retort foods)

-. Model No.

• PRS-06-I
• PRS-10-I
• PRS-20-I
• PRS-30-I
• PRS-40-I

-. Specifications

AIR-STEAM SYSTEM

1. Enables precise sterilizing.
2. Two-step system retains flavor and makes cooking easier and more economical.
3. Lower retort smell makes food more taste.
4. Less discoloration, will not damage pouch material.

MULTIPURPOSE EQUIPMENT

1. For pressurizing and high temperature (max. 125 degrees centigrade) sterilization.
2. Sterilizes bottled, canned and air-packaged materials.
3. For low temp. sterilizing (80 degrees centigrade)
4. Steams as well as boiling.
5. Optimum for developing and sampling new products.

RECTANGULAR CROSS-SECTION

1. Most economical, less installation space.
2. Simple construction, compact equipment.
3. Saves energy, space and cost.
4. Can be installed on even upstairs. (1.7m width * 2.2m height)
5. Remarkable, installation and maintenance cost reductions.

Specification & Utilities

* Remarks: Dimension and shape may be changed without notice.

-. Product Features

Treating vessel of STERI-ACE is designed as rectangular cross-section pressure vessel and has a compact space. Processed material shall be evenly heated by specially designed air-steam system, which has been patented and effectively cooled by simply designed air-spray cooling system. It enables for pouch packaged foods be cooked, sterilized and cooled with saving energy.

-. Technology & Certification

• ISO 9001:2000
• CSQL
• ASME "U" stamp