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Single Oven

Double-Stack Oven

Triple-Stack Oven

Size (mm)

1422 (W) x 1060 (D) x 450 (H)

Input Voltage

220 V

Temperature Control

0°F~570°F (0 ° ~ 300 °C)

Gas Pressure

1.96(+0.49,-0.98)Kpa(230㎜ H2O)

2.75(+,-0.49)Kpa(280㎜ H2O)

Gas Capacity

41.87 MJ (10,000 Kcal)/h

0.83kg (10,000 Kcal)/h

Power Consumption

350W

350W

Total Weight

132 KG

132KG

Gas Use

L.N.G

L.P.G

Features ( Gasro 1,2 )

Baking chamber entirely in stainless steel, with automatic product loading
production per hour up 50pans (14" diameter) digital keyboard control panel with function such as ;
*Programming of baking
temperature
*Baking time setting
*Rapid temperature rising
*Conveyer system

1.

up to one to three tiers high

2.

Easy to clean with removable parts

3.

Energy efficient due to effective heat delivery

4.

Quick & easy accessto control compartments

5.

Aero-dynamical system with vertical movement of hot air

6.

Designed in a way that the outer layer stays cool

7.

Rapid baking without burning

8.

Sophisticating level of products with gas control system provided by multinational company, Honeywell of Italy, and with high performing CPU by Atmel of the U.S.

9.

Artificial intelligence oven adjusting the amount of heat according to preheat status

10.

Possible to watch pizza through a window; easy to cook spaghetti

1.

The heated air is distributed at a rapid pace, making it possible for this commercial oven to bake food three to four times faster than other ovens.

2.

The hot air left over from baking food is recycled, thereby minimizing energy consumption.

3.

Even very difficult-to-cook pizza, spaghetti, and bread is thoroughly and well baked.

4.

It is easy and convenient to clean the oven as the parts are removable.

5.

This product is digital controlled, embedded with a cutting-edge computer. Hence, accurate time and temperature and it is easy for maintenance.

6.

The high-tech sensor on the oven detects if gas was leaked, preventing any incident.

7.

If a failure occurs during operation due to an external factor, the oven automatically re-starts.

8.

With the latest gas control part by the multinational Honeywell (Italy and the Netherlands) the function has been greatly improved. And the high performing CPU by Atmel of the U.S helped make the product sophisticating.

1) Ignition

- Turn on the POWER switch and the HEAT switch to ignite.- You will see the temperature displayed and rising.- If the ignition fails, pleas check the power and if there is enough gas.

2) Changing / Setting Temperature

- With the HEAT switch OFF, adjust the temperature with the UP and DOWN buttons.
(Range from 0 to 300)- When you push the UP or DOWN button, the temperature will blink for three seconds and then will be set.

3) Changing / Setting Time

- Turn on the conveyor switch. Adjust and set with the UP or DOWN button.

4) Turning Off

- Turn off the HEAT switch. The ventilation fan will make an empty turn for five minutes and then be turned off automatically. - If the temperature does not fall below 100 degrees, the fan will turn for another five minutes and then be turned off. - When the ventilation fan comes to a stop, turn off the POWER switch.