Red Pearl Wine

Red Pearl Wine


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Required Quantity
Place of Origin
Payment Terms
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Production method
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Shipping / Lead Time
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Keyword
Category
Wine & Cocktails

Muju Chilyeon Winery

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

Product name Red Pearl Wine Certification -
Category Wine & Cocktails Ingredients -
Keyword - Unit Size -
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origin Stock -
Supply type - HS code -

Product Information

Features

Red Pearl is fermented from 100% pure extract of Muroo, a Korean wild grape, harvested at clean and unpolluted area of Muju high land of Korea. Muroo has long been known for its preventive and/or therapeutic action against aging and skin diseases.

Especially, it contains 0.8~1.5mg/L of resveratrol, which has been known as a antioxidant for preventing heart disease.

Red Pearl contains higher content of polyphenolic compounds and organic acids than grape wine, and is highly recommended for table wine and precious present.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Muju Chilyeon Winery

Country / Year Established
South Korea South Korea /
Business type
Others

16

President
Ju Seong-gyu
Address
573 Gongjeong-ri, Anseong-myeon,, Muju-gun,Jeollabuk-do,
Product Category
Wine & Cocktails
No. of Total Employees
1-50
Company introduction
Chilyeon winery has been produced two kinds of Red Pearls(sweet and dry) since 2003 after years of research and technical development. The company has an unshaken faith for the perfect management of wine quality and development of new brewing technology. Muroo contains high contents of organic acids, polyphenolic compounds, vitamins and micronutrients minerals. And the company is aiming for improving human health and also increasing exports. Philosophy nativization and broadening of healthy wine culture Spirit - Pursuit of profits with the neighborhood - Best brewing technique with the wellbeing - Clean winery with nature - Development of new technology for popularization of wine
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