• It became even easier to disassemble and assemble by pressing once only.
• Easy to regulate with external control cap
• Easy to clean and suitable for any place with beautiful design
• Possible to squeeze pine needles due to its perfect technique
• Low speed rotation, low vibration, and low noise without damaging nutrition.
• A fresh cup that has a bio ceramic, radiating body of far-infrared rays, and powerful neodymium magnet of 4,200 Gaus are mounted

Living juice that does not damage nutrition is a basic thing of our life.

• Green juice (carrot, kale, angelica, pine needles comfrey, beet, parsley, etc)
• Fruit juice (kiwi, apple, tangerine, watermelon, pear, melon, etc.)
• Fruit ice bar, fruit jam, fruit ice cream, fruit mixed with ice flakes with syrup
• Soya milk, tofu, soft tofu, pumpkin soup, sesame soup, pine nut soup
• Seeds, sprout living juice (germinative
  grains)
• Potato pancake, green-bean pancake, cake made from glutinous rice
• Houttuyniae herba, mugwort
• Chopper of kimchi spices and condiments (pulverizing dried red peppers, chopping garlic and ginger)
• Fillings of hamburger and dumpling, fish jelly
• Wheat grass and barley grass juice

Additional functions and special features other than Plus and Tomtong(general type)

• Wheat Grass, Barley Grass
• Cold noodles, sticky noodles, Jajangmyon, knife-cut noodles
  (As they are high speed pressing noodles, they are dried naturally when pushed out, and they do not swell when boiling and have sticky taste
• Clear fruit juice Possible to squeeze without a break more than 3 kg of fruits including orange, grapes seeds within, pear, grapefruit, melon, watermelon, etc.

• Quality guaranteed for five years for thefirst time in the industry (except gear and nets)
• Recommended by Kooda, a member of the Assembly in Japan as a medical appliance
• Acquired CE, UL, CNS, Australian A/S mark

• Passed the Dept of Hygienic Inspection for Imports in Japan
• Used UL, F.D.A. approved parts
• Recommended by the Association of International Health Family Park, Yang Ho, a Section Chief