Founded as Jeonggwa in 1969, it has been striving to produce products with consistent processing technology for 50 years, processing Korean shrimp,
Sweet potato snacks, potato snacks, grasshoppers, and bellflower nuts have been developed and developed as the main items.

For the past 50 years, as a company loved by Koreans, Jinju has maintained the highly reliable quality of its products, just as its founder and former chairman, Jae-bok Park, the father of the Korean processed meat market, did business based on a firm quality-first philosophy.
“I would rather have the company incur loss and be ruined than play with food.”
Strict quality control and hygienic management were the first principles that Former Chairman Jae-bok Park always upheld as a corporate philosophy.
Throughout the decision-making process, the duties and responsibilities that come with quality improvement based on such quality-first philosophy are being emphasized more firmly than the improvement of productivity and efficiency.

Wellgreen & Wellgreen Radler not only manufactures, imports, and distributes food and beverage, but also is a company specializing in daily distribution that distributes a variety of products such as electronic devices and pharmaceutical products. Based on Gonjiam headquarters, we have offices in Seoul and manufacture products through a factory in Gimje Also, it has a branch in Vienna, Austria, to smoothly import and distribute European products.

The Eco-healing Company, SUNYANG has been doing its best to make only delicious and healthy liquor products since its establishment in 1973. SUNYANG is being reformed as a global company spreading to the whole world through endless product development, differentiated marketing, and continuous Creating Shared Value (CSV), and activities of returning to society.

Korean-made liquor is gaining the higher awareness of the world lipuor market. Solaewon Co., Ltd. brought us the birth so song-i kiquor, boasting no less quality than the world liquor market level by becoming the first company to succeed in research into storage methods of clean natural mountain song-i(pine mushroom), which grows in Gangwon province. We have developed a long-term storing method of song-i, so that the unique flavor and fragrance of the mushroom can be enjoyed in all seasons.

Korean Contemporary F&B.
"Our passion is to make and deliver Korea's fabulous food and beverage products so that people around the world can fully enjoy their charm and thereby enrich their daily lives."

We, Solmoi F&C Co., Ltd. have been producing the most high-quality seasoned laver products in Korea. When it comes to sea laver products, Kwangchun area is probably the best place in the world. Laver products now are quite popular in many countries and people are getting more chances to take them as it is one of best ways to take healthy food resource from the sea especially western coast of Korean peninsular. We have only used the most guaranteed west coast raw laver since its establish and exported more than 25 countries.

SANMARU FRUIT SOJU WINE is a fermented fruit liquor made by fermenting 5 kinds of fruit concentrates based on sweet persimmons. Just like drinking fruit, you will swim in happiness while drinking nature. In addition, unlike diluted liquor, it will be naturally drunk and refreshing. The five flavors of blueberry, grape, peach, strawberry and watermelon are already exported to Australia and can be found in liquor stores, food stores and restaurants. We hope that you will also be given the opportunity to drink nature.

Since the establishment in 2000, KABREW has been brewing high quality craft beer with Gaypeong clear water. In terms of revenue, quality of beers, customers’ recognition on brand and its history, KABREW is a leading craft beer brewery in Korea. To carry out social responsibility as a leader, KABREW holds craft beer festival and educates local residents for coexisting. By canning our own beer, KABREW beer is supplying to major department stores, retailers in South Korean market.

The Hoot Brewery, which produces maxillary water using '이천 premium rice' as a raw material
The meaning is included in the Korean word "훗" that depicts a farmer wearing a dense hat and "what," which means passionate.
Through independent research and development, we use low-temperature adaptive native yeast, directly grow hops, and manufacture rice barley water using Korean rice.