DYSSKOREA

CEO : SUNGSU HONG

--------- COMPANY --------DYSSKOREA Co.,Ltd. Since its foundation in 2005, DYSSKOREA Co., Ltd.The company specializes in producing and distributing seaweedsnack products and beverage powder products. With FSSC22000, HACCP, KMF(halal), VEGAN, and EAC certifications, we produce seaweed snack products withvarious flavors tailored to the tastes of people around the world based onoriginal Korean seaweed snack products.Currently, by expanding the field of our business, we developand supply health drink powder and health supplement products that cancomplement your health together with beverage powder manufacturers, along withseaweed snack products.We hope your all life isYesterday, today, and tomorrow, I wish you to always bedazzling.CEO SUNGSU HONG HISTORY 2005. 11. Establishment of DYSSKOREACo., Ltd2007. 03 Builded New automated sanitary facilities withlow-temperature storage facilities2015. 04. Certificate of FTA 10. R&D team for seaweed’s process 12. Certificate of HACCP2016. 03. Register export fisheryproduction and processing facilities(USA,China)2018. 12. Certificate of FSSC220002020. 10. Certificate of KMF(Halal)2022. 09. Certificate of EAC2023. 09. Certificate of VEGAN Now Current exporting country : theUnited States, China, Australia, Canada, Vietnam etc.• Brand registration : 2 domestic and 5overseas / 2 patents registered• Awarded by the Minister of SMEs and Startups in 2018 & theMinistry of Oceans and Fisheries & the governor of Chungcheongnam-do in2022. Company Capability Safe and Sanitary Quality control.Due to the nature of the dry seaweedconcentrated in winter, we store fresh raw materials to be produced during theyear at cryogenic storage facilities. Therefore, high-quality condiments can beprovided throughout the year, and it is stored in low-temperature storagefacilities until sea snacks were delivered to you. It is based on theinternational food safety certification HACCP and FSSC22000 and producesproducts with hygienic and systematic facilities and automatic systems.Universal Food Based on the original seaweed snackproducts manufacturing of Koreans, we are developing various flavor productsthat suit the tastes of people around the world. Currently, we are developingand producing products with a total of 15 flavors. also,we plan, develop, and produce health beverage powder products, and even supplyproducts that complement the health of modern people. We are working hard tomake best products for people around the world.First, Customer and Last, CompanyCOMPANY adheres to the principle ofselling directly to Korean consumers, rather than choosing large distributioncompanies for growth. COMPANY is growing slowly, but through direct consumerreviewsThe VEGAN FoodsWe ultimately pursue the use of vegan ingredients for thehealth of our customers, and strive to produce eco-friendly products to producevegan products that can appeal to the taste buds of people around the world.Certificate.HACCP, FSSC22000, VEGAN, KMF(Halal), EAC Factory status • 845㎡ in one mainfactory • Two Low Temperature Storage Facilities:328㎡, 264㎡ • One dormitory building: 92㎡ • Production facility: 3sets total • Whole size seaweed production line 1set -Production capacity 20,000ea (20g base) / 1day - US $3,200,000/ 1year • Seaweed snack production line 1set - 50,000ea(based on 4g-5g) / 1day - US $1,690,000/ 1year• Fried seaweed snack production line 1set - 10,000ea(60g based) / 1day - US 2,400,000dollars / 1year Head office 33494. 120, Changdong 3-gil, Nampo-myeon,Boryeong-si,Chungcheongnam-do, Republic of Korea