skybio
tradeKorea tradeshows company E-catalog
tradeKorea tradeshows company E-catalog
skybio
CEO : Youn Hou Mi
Adress |
11, Hongdeok-gil, Namsang-myeon, Geochang-gun, Gyeongsangnam-do, Republic of Korea, Geochang-gun, Gyeongsangnam-do, Korea |
|
ohsinfo@ohs.co.kr |
Website |
http://ohs.co.kr/ |
Phone No. |
82-2-487-6101 |
Skybio Co., Ltd. is a food manufacturer that produces 'bugak' and fried products centered on Ms. Oh Hee-sook, who has been working on the transmission, restoration, and development of 'bugak' for over 30 years, designated as Korea's Food Master No. 25.Oh Hee-sook's traditional 'bugak' is a food product that pursues the unique flavor of Korean food, which has been reborn with the help of Mrs. Oh Hee-sook, the 25th Food Master of the Republic of Korea, to inherit and develop traditional foods.Over the past 20 years, we have inherited, restored, and developed Bugak and succeeded in commercializing it with our snack manufacturing techniques, and in particular, our coating syrup is made with our only patented processing technology that has developed Bugak into a snack to match the tastes of the world. We sell 'bugak' products which are made of seaweed, sea tangle, sea kelp, red pepper, burdock, lotus root, and fried soybean sprouts in domestic department stores and hypermarkets, school lunches, online malls of nationwide and exported to Korean markets and Costco, Canada, USA, The United Kingdom, Taiwan, Japan, HongKong and other countries around the world to promote Korea's unique traditional foods.
Cod Crisps
"Bugak" is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out. This way the ingredients could be stored for a long time in a cool place, and then ...View more
Trade Price / Negotiable
MOQ / Min. Order
Dried Seaweed Crisps
"Bugak" is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out. This way the ingredients could be stored for a long time in a cool place, and then ...View more
Trade Price / Negotiable
MOQ / Min. Order
Laver Crisps
Laver Crisps You will experience the loudest crunch with this crisp as the laver is much thicker than other chips. There is an added savoriness thanks to the flavors from the depth of the oceans. "Bugak" is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients wel ...View more
Trade Price / Negotiable
MOQ / Min. Order
tradeKorea tradeshows company E-catalog