Swindari is a traditional yeast fermented beverage from Jeju Island made with raw materials such as barley grain and whole wheat koji.The Gotjawal Jeju Swindari of HL international has registered a patent as a technology that reduces the unique smell of koji during the traditional fermentation process and stops it before it is converted to alcohol. In addition, no ar ...View more

Swindari is a traditional yeast fermented beverage from Jeju Island made with raw materials such as barley grain and whole wheat koji.The Gotjawal Jeju Swindari of HL international has registered a patent as a technology that reduces the unique smell of koji during the traditional fermentation process and stops it before it is converted to alcohol. In addition, no ar ...View more