FRESHICO, INC.

CEO : Kim, Kwang Jae

Freshico Co., Ltd. is a food and beverage corporation that pursues the health and well-being of its customers through unceasing innovation and the development of creative beverage products. We have been working with B2B corporations that produce fruit jams, syrups, egg yolks, and other ingredients used in fermented milk, which are the raw materials for semisolid yogurt. To lead the beverage market with naturally fermented beverages, Freshico Co., Ltd. has leveraged the traditional and original fermentation technology of Buchi Kombucha in the United States, with which it has a technological affiliation, along with its own R&D innovation technology. In April 2018, the company began producing kombucha, a naturally fermented beverage, in earnest at its high-tech factory facility located in the Iksan Food Cluster.