It refers to traditional Korean snacks made by kneading and frying ingredients like rice flour. These snacks are popular among both children and adults and can be found throughout South Korea. They are often consumed during celebrations, special occasions, family gatherings, and as a common snack in South Korea. Additionally, they are often given as gifts to many people.

The unstoppable spicy chicken flavor from Korea that you need. As you can tell from the name, Bul Ramen has a fiery flavor, reminiscent of flames. Convenience: Buldak Ramen is a product that can be easily prepared. You can quickly finish the cooking process by boiling water and adding the dried noodles and seasoning. There are three different types of these, each with its ...View more

MIGA CHULUV TTEOKBOKKI... *A Reliable HACCP & HALAL Certification management company*2019 HI SEOUL Awards Idea part Selection (ORIGINAL)*NON GMO Product*GLUTEN FREE TEST ProductKMF HALAL certification *This allows for fast cooking with water, rice cake and tteock-bokki seasoning only,it is also convenient to storage at around condition because of its powder formed seaso ...View more

HALAL GOCHUJANG IS...It’s spicy, savory, and slightly sweet taste halal Gochujang sauceTraditionally, the sauce is made and fermented to develop the flavorsUsing just one spoon of gochujang the good will become a Korean food taste is reproduced. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Goc ...View more