Korean food is leading the trend beyond k-pop, k-drama, k-beauty, and k-fashion!

K-food, Korean Gochujang is in the center of it!

K food Export Record (Unit: USD) January ~August, 2024

Fresh food (967.6 million)

Processed food (5.5 billion and 8.700 thousand)

Ramen (800 million and 100 thousand)   

Snacks (494.2 million)

Drinks (448.8 million)

Processed rice food (189.7 million)

01.  We made Korean gochujang in foreign people’s standard of spicy level preferably.

It is the spicy level 2-3 out of the total level of 5, which is pretty mild flavor.

(Level 1~5)

02.  High Quality X2 Gochujang Hot Sauce with Postbiotics & Collagen

Postbiotics

It is the combination of synbiotics (probiotics and prebiotics) and dry matter of lactic acid bacteria (metabolites), which can help restoring intestine homeostasis and maintaining overall health.

Collagen

It helps skin condition with better absorption of protein compound that helps moisturizing and elasticity with nanoized low-molecular collagen extracted from salmon skin etc.

Postbiotics, Collagen

03.  Key Points of X2 Gochujang Hot Sauce

Sauce that is appetizing your taste when you don’t feel like it

One drop that fills up something missing in your dish

It is thin consistency that you can easily eat and use for multiple purposes

Perfect Korean souvenir with friendly-budget

Simple and convenient packaging

04.  X2 Gochujang Hot Sauce Smart Packaging

vacuum sealed packaging

You can see the freshness when you open the cap with click sound

Pouch type good for usage and storage

It’s a pouch packaging that you can eat to the end and it is standing pouch with the bottom surface.

Clear window, transparent showing the content

Visuality enhanced packaging with clear look so you can see the content before your purchase.

05.  X2 Gochujang Hot Sauce 4 ways to enjoy

Dip-eat / Drop-eat / Mix-eat / Stir-frying-eat

Dip-eat, for dipping

Drop-eat, pour over the food

Mix-eat, mix with the sauce

Stir-frying-eat, cook dish with the sauce

Recommended

International Food paring with x2 Hot Sauce

Korea – Bulgogi

Mongolia – Khorkhog (Mongolian barbecue), Buuz (Mongolian Dumpling)

Mexico – Taco

Turkey – Kebab

Thailand - tom yam

US – pasta, pizza

Indonesia - Nasi goreng

China – Beijing Duck

Singapore – Chicken Rice

Vietnam – Pho (Rice noodle)

K is ruling the world!

Korean food is leading the trend beyond k-pop, k-drama, k-beauty, and k-fashion!

K-food, Korean Gochujang is in the center of it!

K food Export Record (Unit: USD) January ~August, 2024

Fresh food (967.6 million)

Processed food (5.5 billion and 8.700 thousand)

Ramen (800 million and 100 thousand)   

Snacks (494.2 million)

Drinks (448.8 million)

Processed rice food (189.7 million)

01.  We made Korean gochujang in foreign people’s standard of spicy level preferably.

It is the spicy level 2-3 out of the total level of 5, which is pretty mild flavor.

(Level 1~5)

02.  High Quality X2 Gochujang Hot Sauce with Postbiotics & Collagen

Postbiotics

It is the combination of synbiotics (probiotics and prebiotics) and dry matter of lactic acid bacteria (metabolites), which can help restoring intestine homeostasis and maintaining overall health.

Collagen

It helps skin condition with better absorption of protein compound that helps moisturizing and elasticity with nanoized low-molecular collagen extracted from salmon skin etc.

Postbiotics, Collagen

03.  Key Points of X2 Gochujang Hot Sauce

Sauce that is appetizing your taste when you don’t feel like it

One drop that fills up something missing in your dish

It is thin consistency that you can easily eat and use for multiple purposes

Perfect Korean souvenir with friendly-budget

Simple and convenient packaging

04.  X2 Gochujang Hot Sauce Smart Packaging

vacuum sealed packaging

You can see the freshness when you open the cap with click sound

Pouch type good for usage and storage

It’s a pouch packaging that you can eat to the end and it is standing pouch with the bottom surface.

Clear window, transparent showing the content

Visuality enhanced packaging with clear look so you can see the content before your purchase.

05.  X2 Gochujang Hot Sauce 4 ways to enjoy

Dip-eat / Drop-eat / Mix-eat / Stir-frying-eat

Dip-eat, for dipping

Drop-eat, pour over the food

Mix-eat, mix with the sauce

Stir-frying-eat, cook dish with the sauce

Recommended

International Food paring with x2 Hot Sauce

Korea – Bulgogi

Mongolia – Khorkhog (Mongolian barbecue), Buuz (Mongolian Dumpling)

Mexico – Taco

Turkey – Kebab

Thailand - tom yam

US – pasta, pizza

Indonesia - Nasi goreng

China – Beijing Duck

Singapore – Chicken Rice

Vietnam – Pho (Rice noodle)