Product Name Fermented Red Ginseng K

Description

Nature’s unique patented fermented red ginseng has been used to enhance immunity.

Rich in minerals, this water is soured from a natural spring 350 meters underground.

The saponin in ginseng has an excellent effect on improving adult diseases and fatigue.

Known for its powerful antioxidant properties, this medicinal mushroom grows on birch trees.

<9-Steps 9-Pot Fermenting Process>

This method involves steaming red ginseng 9 times in a steam vessel and completely drying them under the sun, resulting in the uniquely fermented red ginseng.

Our patented fermentation process ensures that every drop is packed with concentrated ginsenosides.

Traditionally Crafted 9-Steamed, 9-Dried Ginseng: Enjoy the unique flavor and character of traditional Korean red ginseng, made for a balanced, refreshing taste in every 180ml can.

Siberian Chaga for a Smooth, Natural Sip: Infused with Siberian chaga mushrooms for a subtle earthiness and naturally soothing qualities.

Pure Artesian Water: Drawn from a 350m-deep source, this water adds a refreshing quality and purity to each can.

Fresh Minced Ginseng with Natural Saponin: Enjoy a light, revitalizing sip with fresh Korean ginseng, crafted for a naturally smooth taste and balanced energy.

Perfect Gift for All Ages: An ideal gift for anyone who values health and wellness, from seniors to health-conscious friends and family, for any occasion.

Features

Remark : Patented fermentation using microorganisms

Patent No. 10-2052530

Specification

Product Volume : 180ml

Packing Type : Aluminum Can, Outer Carton Box

Packing Size : CT/6gift set X 15Can

Carton Box Size : 335X330X280(mm) 0.031CBM

MOQ : 800CT

Shelf Life : 24 Month from the Production Date