This product is specially crafted to make kimbap, offering a perfectly crisp and sturdy texture with an ideal thickness and density. When seaweed is too thick, it can be tough and hard to tear; however, overly delicate seaweed often lacks the satisfying texture essential for kimbap. Drawing on extensive expertise, Maeil Food has carefully researched and perfected the optimal thickness for kimbap seaweed to meet consumer needs. This seaweed is resilient and wraps securely, delivering a pleasant texture that’s neither too chewy nor brittle. Ideal not only for Korean dishes like kimbap but also versatile enough for Japanese cuisine, including maki, sushi, and rolls, this seaweed adds an authentic touch to various culinary creations.