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- South Korea / 2009
Chicken Batter Mix
- ◾ Price: $ 1.8 / Bag
- ◾ MOQ: 3,500 Bags
Chicken Batter Mix
- ◾ Price: $ 1.8 / Bag
- ◾ MOQ: 3,500 Bags
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Batter for fried chicken
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Required Quantity
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Brand name-
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | 230 * 15 * 330 mm | Weight | 1 kg | Stock | 99,999 Bags |
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| Country of Origin | South Korea | ||||
| Production method | Available, ODM, OEM | ||||
| Hs Code | 1901209000 | ||||
Trade Terms
| Payment Terms | T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | $ 1.8 / Bag | MOQ | 3,500 Bags | ||
| Transportation | Negotiation Other | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeManufacturer
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Verified Certificate
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7
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7
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Main Export Markets
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Australia
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Canada
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UAE
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Viet Nam
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Product Description
Chicken Batter Mix
Product Description
Our Chicken Batter Mix is expertly formulated to provide a perfectly crisp, golden coating for your fried chicken. Ideal for home cooks and professional kitchens alike, this mix ensures a deliciously crunchy texture and savory flavor, making it the perfect choice for classic fried chicken recipes or creative variations.
Features
- Crispy Coating: Delivers a light, crispy exterior that stays crunchy even after frying
- Golden Finish: Provides a beautiful golden-brown color for an appetizing presentation.
- Savory Flavor: Enhances the taste of chicken with a blend of seasonings and spices.
- Easy to Use: Simple to prepare—just mix with water or buttermilk, coat your chicken, and fry.
How to Use
1. Prepare Chicken: Pat chicken pieces dry with paper towels. Season with salt and pepper if desired.
2. Mix Batter: In a bowl, combine Chicken Batter Mix 100g with water 140ml~150ml. Stir until the batter is smooth. Adjust the consistency as needed by adding more liquid or mix.
3. Coat Chicken: Dip each piece of chicken into the batter, ensuring an even coat. For extra crunch, double-coat by dipping the battered chicken into additional flour before frying.
4. Fry: Heat oil in a deep fryer or large skillet. Fry the chicken in batches, avoiding overcrowding. Cook until golden brown and crispy and drain. Enjoy the fried food.
Storage
Room Temperature. Store in cool and dry plan with seal tightly.
Tips for Best Results
Preheat oil for optimal crispiness, Double cat for extra crispiness, Experiment with additional spices or herbs in the batter mix to suit your taste preferences.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]








