Vietnamese Coffee is grown mainly in regions such as the Northwest (including Son La and Moc Chau plateau), Central Highlands (including Dak Lak and Lam Dong), and the Central region (including Quang Tri and Lam Dong). Nghe An). Each year, Vietnam produces and supplies a large amount of Coffee to the domestic and export markets, with five main types. Each coffee type has its unique shape, aroma, and taste.

Robusta Coffee: Robusta is a popular type of Coffee that is widely grown in Vietnam. It has a non-sour taste, characteristic aroma, and quite high caffeine content. Robusta is the favorite choice of Vietnamese people but is not highly appreciated by foreigners due to its very strong flavor.

Arabica Coffee: Arabica is a typical type of Coffee and is grown in mountainous areas (especially famous in CauDat, Da Lat). Arabica is loved by Vietnamese women and suitable for foreigners’ tastes, with a slightly sour taste and passionate aroma. 

S16: Min 90% of bean on screen No.16

S18: Min 90% of bean on screen No.18

Roasting Level: Medium

Moisture (%): 5% max

Cafein (%): 2% min

Broken (%): 3% max

Origin: Kon Tum, Viet Nam

Crop: 2024 - 2025