Hojeongga Jocheong Yugwa (Deep-fried Sweet Rice Cake) 200g * 3EA

Korean Traditional Confectionary - It is a unique made with popped rice (Twibap) and rice syrup (Jocheong) making its texture soft and taste sweet.


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
T/T
Production method
Available
Shipping / Lead Time
Negotiable / Negotiable
Keyword
hangwa, snack, yugwa, hojeongga
Category
Confectionery

Hojeong Food Co.,Ltd.

Membership
VIP
Country / Year Established
South Korea South Korea / 1990
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Hojeongga Jocheong Yugwa (Deep-fried Sweet Rice Cake) 200g * 3EA Certification -
Category Confectionery Material -
Keyword hangwa , snack , yugwa , hojeongga Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock 99999
Supply type Available HS code -

Product Information

Hojeong Food_ Artisan Traditional Confectionery from Korea

Hojeong Food manufactures, distributes, and sells traditional foods that are clean and safe such as Hangwa(Korean traditional confectionery), Yeot(rice taffy), Jocheong(grain syrup), and Bugak(seaweed chips). It is our belief that our traditional foods made of clean, natural ingredients that are nutritious and good for health should be the key food in the new well-being food culture. We at Hojeong Food are exerting our utmost efforts to create the foods that our families can safely eat by introducing automation system, advanced equipment and sanitary facilities in the 1st, 2nd, and 3rd plants where the traditional secret kept alive for 3 generations is properly combined with modernized technology.

 

Changpyeong Hangwa_ Korean Traditional Confectionery

Changpyeong Hangwa is the premium-class Korean traditional cookies cleanly made of natural ingredients by the hands of the Maestro certified by the nation. Hangwa that bears the history of thousand years is Korea’ s traditional cookies that reflect the wisdom of our ancient ancestors. Changpyeong Hangwa made of 100% natural vegetable materials will be delivered to the consumers who take the nature’ s pure spirit as it is.

 

 

 

B2B Trade

Price (FOB) Negotiable transportation Air Transportation,Express,Land Transportation,Negotiation Other,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

Hojeong Food Co.,Ltd.

Country / Year Established
South Korea South Korea / 1990
Membership
VIP
Business type
Manufacturer

10

DUNS

President
Yoo Yeonggun
Address
Geumseong-myeon, Wonyul-gil,12, Damyang-gun, Jeollanam-do, Korea
Product Category
Snacks
Year Established
1990
Company introduction

Hojeong Food Co., Ltd. Is a leading company that manufactures, distributes and sells Korean food, Korean food, such as Hangwa(Korean traditional confectionery), Yeot(Korean traditional rice taffy) and nuts, cleanly and safely. Hojeongga is a trustworthy company that makes the best traditional food by adding carefully-selected raw materials and careful craftsmanship to the manufacturing secrets accumulated in the family for many years. Based on the secret of manufacturing the old tradition that has been passed down to three generations during the 30 years of business from the establishment since 1990 to the present, we produce and distribute various traditional foods such as Changpyeong Hangwa(Korean traditional confectionery), Changpyeong Yeot(Korean traditional rice taffy), Jocheong(Korean traditional grain syrup) and Hojeongga Nuts. In particular, Changpyeong Hangwa and Changpyeong Yeot, which are made by hand, are a high quality authentic Korean liquor added to flavour and can meet at domestic famous department stores and large discount stores nationwide. In addition, we have been recognized as a leader in the industry by various certifications and designations including designated excellent cultural products by the Ministry of Culture, Sports and Tourism, a certification of traditional food quality by the Ministry for Food, Agriculture, Forestry and Fisheries, Selected as a New Intellectual of Korea, the 21st Korean food master.

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