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ChunHaJangSa Custard cream fish-shaped bread

Korea's first snack sausage launched in 1985 is the No. 1 brand

Negotiable Min Order Quantity Unit

Jinjuham Co., Ltd.

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Product name	ChunHaJangSa Custard cream fish-shaped bread	Certification	-
Category	Other Seafood	Ingredients	CUSTARD CREAM,EGG,FLOUR,SUGAR
Keyword	bread , red bean , snack , fish-shaped	Unit Size	-
Brand name	ChunHaJangSa	Unit Weigh	0 mg
origin	South Korea	Stock	10000
Supply type	OEM	HS code	160420

Jinjuham

Korea’s first processed meat company established in 1963

Jinjuham began through its production of Jinju Fish Cake.

We were the first Korean company to produce processed meat, which was novel in Korea back then and for which we became widely known.

Then, we started the production of Pink Sausage, Juljure Vienna, and Chun-Ha-Jang-Sa, all of which are well loved by Koreans.

We thus expanded our position in the Korean processed meat market.

We currently operate 4 businesses, 12 food categories, and about 1,000 products.

As such, we have clearly grown into a comprehensive food company that represents Korea.

ChunHaJangSa Custard cream fish-shaped bread

- Meet fish-shaped bread, the snack that used to attract us with the savory smell on the street, at home.

- It’s more delicious with the soft and light bread filled with sweet custard cream.

Jinjuham Co., Ltd.

Seller Store Heart

Company introduction: For the past 50 years, as a company loved by Koreans, Jinju has maintained the highly reliable quality of its products, just as its founder and former chairman, Jae-bok Park, the father of the Korean processed meat market, did business based on a firm quality-first philosophy.

“I would rather have the company incur loss and be ruined than play with food.”

Strict quality control and hygienic management were the first principles that Former Chairman Jae-bok Park always upheld as a corporate philosophy.
Throughout the decision-making process, the duties and responsibilities that come with quality improvement based on such quality-first philosophy are being emphasized more firmly than the improvement of productivity and efficiency.