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Doubling Quattro cheese (Fish sausage)
Korea's first snack sausage launched in 1985 is the No. 1 brand
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- ChunHaJangSa
- Payment Terms
- T/T
- Production method
- ODM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fish food, halal, sausage, snack foods
- Category
- Other Seafood
Jinjuham Co., Ltd.
South Korea
- Verified Certificate
-
1
| Product name | Doubling Quattro cheese (Fish sausage) | Certification | - |
|---|---|---|---|
| Category | Other Seafood | Ingredients | CHEESE,FISH |
| Keyword | fish food , halal , sausage , snack foods | Unit Size | - |
| Brand name | ChunHaJangSa | Unit Weigh | - |
| origin | South Korea | Stock | 10000 |
| Supply type | ODM | HS code | 160420 |
Product Information
ChunHaJangSa Doubling
It is Jinju’s representative fish meat sausage brand that carries the history of Korea’s premium fish sausages.
It is an overwhelmingly top market share product.
- For the first time in Korea, the raw material was put in the middle of the sauce, so when you take a bite, the cross section of the sausage looks like two circles
- A new concept of snack sausage that differentiates taste and form
Why ChunHaJangSa Doubling Fish Sausage (Quttro cheese)?
- It contains four cheeses, so you can taste the rich taste of cheese.
- The cheese that flows down with a bite makes my eyes and mouth happy at the same time
- Must-have item for cheese lovers
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
Jinjuham Co., Ltd.
-
1
- President
- PARK GYEONG JIN
- Address
- 39, yusangongdan 7-gil, Yangsan-si, Gyeongsangnam-do, Korea
- Product Category
- Other Seafood
- Year Established
- 1963
- Company introduction
-
For the past 50 years, as a company loved by Koreans, Jinju has maintained the highly reliable quality of its products, just as its founder and former chairman, Jae-bok Park, the father of the Korean processed meat market, did business based on a firm quality-first philosophy.
“I would rather have the company incur loss and be ruined than play with food.”
Strict quality control and hygienic management were the first principles that Former Chairman Jae-bok Park always upheld as a corporate philosophy.
Throughout the decision-making process, the duties and responsibilities that come with quality improvement based on such quality-first philosophy are being emphasized more firmly than the improvement of productivity and efficiency.
- Main Markets
-
U.S.A
- Main Product
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- Attached File
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