Asparagus is a top-quality vegetable that is known to contain aspartic acid and amino acids. It is the first vegetable ever discovered and is characterized by a bitter yet light taste and crunchy texture. 

Asparagus can be eaten raw, boiled, grilled, or fried and can be found in various menus such as salads and other cooked dishes. Asparagus has a relatively long expiration date of 3 years.

Canned mushrooms are made by collecting button mushrooms, heating them, and sterilizing them before sealing them in a container. This process allows them to be stored for a long time. 

Button mushrooms are one of the most commonly cultivated and consumed edible mushrooms. They are high in protein, dietary fiber, and vitamin D, making them effective in preventing high blood pressure and treating anemia. 
Additionally, they have digestive enzymes that can activate digestive function, which helps to prevent digestive disorders.

Pickled ginger is commonly served with Japanese dishes. Ginger is a vegetable native to Southeast Asia with a spicy taste and fragrant smell.

Product Name: 

1) White & Green Asparagus

2) Canned Mushroom in Brine

3) Pickled Ginger

Certification: 

1) White & Green Asparagus: BRC, ISF

2) Canned Mushroom in Brine: BRC, ISF

3) Pickled Ginger: HACCP

*Please request the certificate you need.

Product Details: 

1) White & Green Asparagus

- Salad Cuts White Asparagus

- Salad Cuts Green Asparagus

- M-Spears White Asparagus

- M-Spears Green Asparagus

2) Canned Mushroom in Brine

- Whole Mushroom 

- Button Mushroom

- Slice Mushroom 

- P&S Mushroom 

3) Pickled Ginger

- Pickled Ginger in Jar

- Pickled Ginger in Pouch Pack

Ingredients: Negotiable

Country of Origin: 

- Korea

- China

- Vietnam

Packing Unit: 

1) Asparagus

- 180GR in Jar

- 330GR in Jar

- 430GR Canned 

- 530GR in Jar

- 720GR in Jar

2) Mushroom

- 24X285GR

- 6/A10

3) Pickled Ginger

- 12X190GR

- 10X1.3KG

MOQ: Negotiable

Shelf Life:
1) White & Green Asparagus: 3 Years from Production Date

2) Canned Mushroom in Brine: 3 Years from Production Date

3) Pickled Ginger: 

    - 24 Months from the Production Date for the Jar Product

    - 9 Months from the Production Date for the Pouch Pack Product

Payment Terms and Conditions: Negotiable

*We can adjust conditions upon your request. Please feel free to contact us if you have any inquiries.