HAN•CHEF Cup Noodles Series—Pho Bo

<Vietnamese Beef Flavored Rice Noodle Soup>

1. Eat healthier with non-fried rice noodles

2. Authentic Vietnamese flavors

3. No trans fat, No artificial color, No preservatives, gluten-free

HAN•CHEF developed this product so that it can be enjoyed anytime, anywhere, in a matter of a few minutes.

History of Pho

Pho is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò), sometimes chicken (phở gà)). Pho is a popular food in Vietnam, where it is served in households, street stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional Pho. It is considered Vietnam's national dish.

Pho originated in the early 20th century in Northern Vietnam and was popularized throughout the world by refugees after the Vietnam War. Because Pho’s origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs and sauce.

Vietnamese Pho is a traditional noodle soup that is a popular dish in Vietnamese cuisine. The broth is made by simmering beef or chicken bones with a combination of spices such as star anise, cinnamon, cloves, and ginger, resulting in a rich and savory flavor. Pho is often served with condiments such as hoisin sauce, sriracha, and chili paste, allowing diners to customize the flavor to their liking. This comforting and satisfying dish is enjoyed as a staple meal in Vietnam and has gained popularity worldwide for its delicious and aromatic flavors.

SPECIFICATION 

Size: 55g x 12 cups / CTN
Carton Size: 340*270*125mm
Loading Quantity (Without Pallet): 40FT: 5,900 CTNS
Shelf Life: 12 months

Storage: Room Temperature

Cooking instruction:

1. Put noodles and seasonings into a bowl.

2. Add 300ml of boiling water.

3. Cover the bowl for around 3 minutes.

4. Remove cover, stir and enjoy!