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- South Korea / 2009
Korean Sugaring Citron Yuzu Youzi Yuja for Raw Material Use in Food Production 40kgs/Box
- ◾ Price: Negotiable
- ◾ MOQ: 348 Boxes
Korean Sugaring Citron Yuzu Youzi Yuja for Raw Material Use in Food Production 40kgs/Box
- ◾ Price: Negotiable
- ◾ MOQ: 348 Boxes
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Frozen Sugaring Citron for Raw Material
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Required Quantity
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Brand name
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Shipping / Lead Time1 Week / 1 Week
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Keyword
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Category
Specifications
| Size | - | Weight | 40 kg | Stock | 3,480 Boxes |
|---|---|---|---|---|---|
| Country of Origin | South Korea | ||||
| Production method | Available | ||||
| Material |
CITRUS, SUGAR
CITRUS, SUGAR
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| Hs Code | 200830 | ||||
Trade Terms
| Payment Terms | T/T | ||||
|---|---|---|---|---|---|
| Price(FOB) | Negotiable | MOQ | 348 Boxes | ||
| Transportation | Land Transportation, Ocean Shipping | ||||
| Lead time | 1 Week | Shipping time | 1 Week | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeTrading Company
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Verified Certificate
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16
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16
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Main Export Markets
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China
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Indonesia
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Japan
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Kazakhstan
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Thailand
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Product Description
Product Catalog / Brochure / Spec Sheet
*Product Detail
Product: Frozen Sugaring Citron 40kgs/Box
Producer: Hansung Food Co., Ltd.
Production date : Nov-Dec every year
Shelf Life: Three years
Origin: Korea Goheung County
Usage: raw material for food and fruit tea production
Supply period: Dec-Oct every year
40kgs per box, 348BX per 10PLT into 20ft Reefer, 570BX per 20PLT into 40ft Reefer
HACCP, Kosher, Halal, FSSC22000 approved
*Whatapp +821080010013 / kital(at)kita(dot)net*
*Product Detail
Product: Frozen Sugaring Citron 40kgs/Box
Producer: Hansung Food Co., Ltd.
Production date : Nov-Dec every year
Shelf Life: Three years
Origin: Korea Goheung County
Usage: raw material for food and fruit tea production
Supply period: Dec-Oct every year
40kgs per box, 348BX per 10PLT into 20ft Reefer, 570BX per 20PLT into 40ft Reefer
HACCP, Kosher, Halal, FSSC22000 approved
*Whatapp +821080010013 / kital(at)kita(dot)net*
*Quality Standard
Material: 50% Natural Yuzu Citron + 50% Refined Sugar
Appearance: It must have its own flavor and color without odd taste and smell
Brix(%): 60 +/- 2
Acid(%): 0.55 +/- 0.2
pH: min. 4.0
Storaged below -18*C








