MISSLEE STIR-FRIED CHICKEN POWDER SAUCE
It can also be applied to Korean-style braised spicy chicken and other stir-fried dishes in other countries.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- MISSLEE
- Payment Terms
- Others
- Production method
- Available,ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- asian & korean food, korean food, sauce, chicken sauce
- Category
- Sauce , Other Seasonings & Condiments
Product name | MISSLEE STIR-FRIED CHICKEN POWDER SAUCE | Certification | - |
---|---|---|---|
Category |
Sauce
Other Seasonings & Condiments |
Ingredients | - |
Keyword | asian & korean food , korean food , sauce , chicken sauce | Unit Size | 100.0 * 160.0 * 50.0 mm |
Brand name | MISSLEE | Unit Weigh | 80 g |
origin | South Korea | Stock | 9999 |
Supply type | Available,ODM,OEM | HS code | 2103909030 |
Product Information
It can apply to Korean style chicken soup and the different chickensoups of other countries.
It features a spicy and fresh taste.
1. Put 600g of clean chicken in boiling water and boil it for 3 minutes and take it out.
2. Put 80g of chicken stew sauce in 400ml of water, add 200g of chicken and potatoes, heat them over high heat, and boil them over medium heat for 15 minutes when they start to boil. (It's better to add various vegetables)
3. When the chicken and potatoes are fully cooked, add green onions and garlic and boil for another minute to complete the delicious braised chicken soup.
B2B Trade
Price (FOB) | Negotiable | transportation | Air Transportation,Express,Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Others | Shipping time | Negotiable |
- President
- LEE Kyungjin
- Address
- Duwol-gil Chowol-eup Gwangju-si Gyeonggi, Gwangju-si, Gyeonggi-do, Korea
- Product Category
- Sauce
- Year Established
- 2017
- No. of Total Employees
- 1-50
- Company introduction
-
MISSLEE is a manufacturer that produces Korean food sauce in powder. It is exported to 18 countries around the world, and there are about 10 medium and large franchises and 1,000 restaurants.
It is supplied to snack bars, etc., and OEMs and ODM products can be requested.
Also, it is sold in medium and large marts such as E-Mart, Traders, and Nonghyup Hanaro Mart.MISSLEE has obtained HACCP and FSSC22000 certification.
We produce 30 kinds of products such as tteokbokki sauce, cup tteokbokki, anchovy broth, and bulgogi sauce in a hygienically.MISSLEE products are basically seasoned in all products.
With basic ingredients and MISSLEE sauce, there is no special seasoning (salt, sugar, soy sauce)
You can cook Korean food quickly and easily.
1. Even beginners can taste like experts.
2. The distribution period is long (12-14 months).
3. It is easy to carry around because it is made of powder (camping, traveling).
4. It is constant without changing the taste.
5. The cooking time is short and the cooking method is easy.
6. You can easily control the amount of food.
7. It is seasoned, so there is no need for other seasoning.
- Main Markets
-
Australia
Canada
Germany
Japan
U.S.A
- Main Product
- Attached File
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