Soup Stock (Vegetable)

▶ Lowered Sodium – Reduced salt

▶ Roasted materials(Not fried) to minimize fishy smell and to add flavor without adding any additives.

▶ Produced by HACCP-certified facilities and trusted.

▶ Zipper bag type – easy to store/use

▶ Teabag type - Easy to use and make soup stock 

▶ How to use : 

         Put a teabag in 600ml of boiling water and brew for a few minutes. (5~10 min)

         Take out the teabag, and start to cook for any kind of stew

▶ Storage : Avoid direct sunlight and store at cool and dry place.

▶ Origin : Korea

▶ Shelf Life : 12months

Tea Bag for Soup Stock, Made from the Most Selectively-gathered Natural seafood ingredients.

For the convenience of cooking, raw ingredients are processed into small particles so that the unique flavors of the product may be drawn out quickly.
To minimize the hassle of brewing stock, the teabag is filled with the golden ratio of only the finest ingredients after a strict selection, making it possible to enjoy top-grade soup stock easily even at home.  

▶ Net weight : 300g (15g*20)

▶ Ingredients : Dried anchovy 40%, Dried kelp (sea tangle) 25%, Dried onion 10%, 

                           Dried daikon 10%, Dried shiitake 10%, Dried spring onion 10%