Exhibition

Marsh Clam Soup

Marsh Clam Soup

Neat and clean Korean Marsh Clam Soup boiled with Korean Marsh Clam


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Others
Production method
Available
Shipping / Lead Time
Negotiable / Negotiable
Keyword
instant soup, korean traditional food, retort food, shellfish
Category
Instant Soup

JEONGSEONGDEURI

Membership
PRO
Country / Year Established
South Korea South Korea / 2005
Business type
Manufacturer
Verified Certificate

2

Product name Marsh Clam Soup Certification HACCP
Category Instant Soup Ingredients MARSHCLAM,SALT,WATER
Keyword instant soup , korean traditional food , retort food , shellfish Unit Size 160.0 * 195.0 * 30.0 mm
Brand name - Unit Weigh 320 g
origin South Korea Stock 99999
Supply type Available HS code 2104109000

Product Information

What is Jeongseongdeuri Hadong Marsh Clam Soup?

 

1) 100% domestic and clean areas with low-lying

 

We harvested only the reclained Seomjingang River, where fresh water and sea water meet, for more than eight hours in running water to completely remove suspended solids from the ashtray, and hygienicly produced the traditional Korean shellfish soup that comes down from the old days when it preserves the original taste of the ash.

 

2) clear and cool soup, rich marsh clam

 

Made with generous ingredients and mother's care. The day after drinking, it is good for relieving the stomach, and if you use it as a base for cooking such as doenjang soup or kalguksu, the taste of the food becomes even deeper.

 

 

How to make a delicious Marsh Clam Soup

 

Main ingredient : Jeongseongdeuri Hadong Marsh Clam Soup

Absentee fee : Zucchini, Mushroom, Chives, Peppers [according to taste]

 

 

 

How to Boil Reach Sujebi

 

Main ingredient : Jeongseongdeuri Hadong Marsh Clam Soup, Sujebi dough

Absentee fee : Zucchini, Mushroom, Chives, Peppers, salt [according to taste]

 

Preparation

 

1. Soak it in water for 1 to 2 minutes, then open the top and flip it over, and the contents will come out.

 

2. Then pour into the pot and pour 2 cups more water. (Don't put it in the microwave)

 

3. If you set the sujebi dough in advance and leave it at room temperature for a while, the dough won's get on your hand, and the dough will be sticky an delicious.

 

4. When the condiment soup starts to boil, remove the flour dough, and when it starts to boil again, add green onions and chili peppers to the boil.

 

  Food type

  Other marine products processed (frozen foods consumed by heat)

  Material name 

  and content

  Marsh Clam, Soup Base(Marsh Clam, Salt, Water)

  Packing unit

  320g, 500g

  Storage method

  Refrigeration storage below -18

  Distribution

  Precaution

  Refrigeration is prohibited after thawing as it has already been frozen.

  Packing material

  Sealing Packaging, Polyethylene (Internal)

  Ingestion method

  Intake-free packing after heating

  Expiration date

  12 months from the date of manufacture

 

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options Others Shipping time Negotiable

JEONGSEONGDEURI

Country / Year Established
South Korea South Korea / 2005
Membership
PRO
Business type
Manufacturer

2

President
Lee Young Hwan
Address
650-3, Seomjingang-daero, Geumnam-myeon, Hadong-gun, Gyeongsangnam-do, Korea
Product Category
Instant Soup
Year Established
2005
No. of Total Employees
1-50
Company introduction

Jeongseongdeuri, Let's make healthy food with our hearts sincerity.

 

Jeongseongdeuri is brand that produces traditional Korean soup, and you can enjoy the taste of Korea with simple cooking without difficult cooking.

 

We produce reliable products with various certifications such as HACCP, venture company certificates, traditional quality certification, Brand K certification, Gyeongsangnamdo recommended products, 2014 Seafood Brand Competition Grand Prize, and shellfish washer patents.

 

Representative products include Marsh clam soup, Seaweed Oyster Soup, Eal Soup with dried radish leaves.

 

Our goal is to show the taste of our hometown to our compatriots all over the world and the taste of Korean tradition to our overseas customers.

Main Markets

Canada Canada

Italy Italy

Japan Japan

U.S.A U.S.A

Main Product
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