We processed truffle salt products in the form of individual vacuum-packed sticks with a 5-year ripening premium Lo and Italian finest truffle.

It opens whenever you eat it, so you can always enjoy fresh and rich flavors and scents. It improves the disadvantages of salt that is vulnerable to moisture, and it is easy to pack and move with simple and hygienic stick-type salt, so you can enjoy fresh and delicious salt conveniently in a single bag a day.

HAEYEAREUM is a manufacturer that was established in 2009 and has been producing premium sea salt for 12 years. It is manufacturing five-year-old sea salt in Docho Island, a UNESCO biological conservation area located in Sinan-gun, Jeollanam-do.

The signature item of HAEYEAREUM, "five-year-old premium sea salt", is a patented technology that increases the original flavor of raw materials and manufactures well-being salt that reduces sodium by half. Compared to foreign salt, mineral levels such as magnesium, calcium, and potassium are much higher. We added Italian truffle organisms using our company's own truffle resin oil extraction method to the thousand-day salt, which provides the best nutritional balance, and made truffle flavor salt with rich taste and aroma. In order to maintain the best quality of the product's taste and aroma for a long time, we developed the '5g stick pouch' product by adopting the first nitrogen storage method in Korea. The preservation and aroma of nutrients to the raw materials through the parcel post is not only significantly better, but also the quality preservation performance is excellent. The 5g stick pouch is light and convenient to open one bag per a day, making it easy to store and distribute, making it easy to enjoy fresh and rich flavors and scents anytime, anywhere. You can improve the disadvantages of salt that is vulnerable to moisture, and enjoy convenient and fresh delicious salt anywhere in the home, including camping, shipping, and using hygienic stick-type salt.