Freeze vacuum dry?

Freeze vacuum dry is a method to remove moisture and to store food materials that can be damaged by rapid freezing at a temperature of -40 ° or less, or to make materials more convenient for transportation.

Advantages of freeze vacuum dried food

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Suppress protein denaturation, preserving the vitamins can maintain the original flavor and texture of the food. The original shape of the product can be maintained according to the characteristics of the freeze-drying method. The moisture content in the food after drying is less than 8%, so it can be stored for a long time. It can be applied to all food products, including agricultural and marine products, agricultural products, land products, and marine products that are representative instant food.

Freeze vacuum dry

freeze vacuum dry is a method to remove moisture and to store food materials that can be damaged by rapid freezing at a temperature of - 40 or less, or to make materals more convenient for treansportation