# Product Name;   Korean Noodles (flour)

# H/S code;  1902.30

# country of origin;  Korea

# the detailed quotation;

#                                                                                                          (usd,  FOB Korean port)

#---------------------------------------------------------------------------------------------------------------------------------------

        product        weight/pack        pack/ctn      @price/pack     @price/kg     moq(ctn)     remarks

#---------------------------------------------------------------------------------------------------------------------------------------

#  Goo Po            3kg/pack              6                   4.50                 1.50            120(2plts)

#  noodle            1.5kg/pack           10                  2.40                 1.60            120(2plts)

#                         0.9kg/pack           20                 1.50                  1.67            120(2plts)

#---------------------------------------------------------------------------------------------------------------------------------------

#  MOQ is 360ctns at least totally.

#  Delivery;  within 2weeks after fixed contract.

#  Payment;  T/TR preferable,  100% paid 10days before shipment.

#  shelf life;   for 24months on normal temperature .

#  certificate;  Haccp acquired.

#  product characteristics;

#         the sea breeze made by factory location nearby sea and  river moisture from near river and strong 

#         sunshine have been manufactured to make taste better ,  for chewy texture of noodle and 

#         smooth taste provided.

#         this manufacturer has been operating sreadily by generation since 1962,

#         the accumulated know-how for better taste has been appling for process  perfectly. 

# price competitiveness;   

#        Based on the 60 years experience as manufacturer, 

#        this factory has been provided strong price competitive with good quality.

# Benefits by location;

         factory located nearby sea and river on south area in Korea,

         this is the best condition for good quality of noodle basically.