[ Basic Information ] 

Tteok-bokki is a popular food among young people in Korea.

Our MYB Jinseonmi Tteok-Bokki uses whole wheat rice cakes and natural sweetener, and can only be enjoyed with 280 kcal and low sodium.

The original flavor is as spicy as spicy ramen soup.

Two portions are individually packed.

• 233g / 280 kcal
• Clean label : Whole wheat, Allulose
• Certificate : HACCP
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 [ Description ] 

- Its special sauce contains up to only 50% of sodium in commercial tteok-bokki.

- It uses allulose, a 0 kcal natural sweetener, to reduce sugar content.

- It is made of whole wheat rice cake, maintaining the chewy texture of the wheat cake while keeping the nutrients of the wheat.

- You can enjoy delicious tteok-bokki at 280 kcal with raw ingredients and recipes suitable for diet management.

- Its spiciness is similar to that of spicy ramen soup.

 [ How to cook ] 

1. Transfer the enclosed frozen rice cake to a bowl and rince 2 to 3 times with cold water.

2. Put rice cake, sauce, and block of green onion together in a pot and cook on high heat for 3 minutes.

3. Water is included in the sauce, so you do not need to add water when cooking.

4. Reduce the heat to medium when the sauce starts to boil and simmer for about a minute or so until the rice cake swells.

5. When the rice cake rises, reduce the heat to low and mix well so that the sauce permeates the rice cake.

6. Add onions, perilla leavesm fish cakes, and cheese, according to your preference.