Sundae(Korean Sausage) and Marinated Meat

Try Korean Traditional Food at Home

Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called Korean Sausage in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. 
Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. 
We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world.

Good Products from Good Ingredients

Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress.

Differentiated Manufacturing Process

We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference.

Sundae(Korean Sausage) and Pork By-products List

Sundae

• Chal(Chewy) Sundae
• Vegetable Sundae
• Meat Sundae
• Kimchi Sundae 
• Curry Sundae 
• Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae)

Marinated Meat

• Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum)
• Spicy Yangnyeom Gopchang(Seasoned pork small intestine)
• Sweet Grilled Gopchang(Grilled pork large intestine)
• Chewy Pyeonyuk (Slices of boiled meat) 
• Chewy Pork Skin(Pork Rinds)

Broth(Soup)

• Pork Broth 
• Assorted Pork Broth