Specialty of Soy Sauced Cockle Bibimbap
Fresh cockle dish as season food that can be cooked anywhere anytime.
One stop process from collection of cockle to HACCP certification.
High nutrition first tier dish enjoy able in low price.
Spice sauce superior than cockle shops.(Mild taste enables pure taste of cockle)
Cockle food, mostly time consuming to cook, can be cooked with in 5 minutes.
Experience original flavor of ingredients as it is not pickled with sauce. Also can be served as side dish.

▶Convenience : Fresh cockle dish as season food that can be cooked anywhere anytime.  

▶Process: One stop process from collection of cockle to HACCP certification.

▶Price: High nutrition first tier dish enjoyable in low price.

▶Quality: Spice sauce superior than cockle shops.

▶Time: Cockle food, mostly time consuming to cook, can be cooked within 5 minutes.

▶Taste: Experience original flavor of ingredients as it is not pickled with sauce.

▶Efficient: Also can be served as side dish

Spicy Sauced Cockle Bibimbap

▶ Base materials : Cockle 80g, “Vegetable fried rice story made with local rice” 150g, Spice sauce 30g, Sesame Oil Gold 5g

▶ Ingredient detail

• Cockle: Cockle(100% Local) /processed fishery product, frozen food need to be heated)

• “Vegetable fried rice story made with local rice”: rice67.50%(Korea), carrot6.96%(China), green bean 6.96%(China), sweet corn(corn, sugar, refined salt), onion 3.53%, pea(processed pulse crops), corn oil, margarine, refined salt, flavored oil, sesame oil, complexed flavored food1, complexed flavored food2, processed pulse crops, complexed flavored food3, , L-Glutamic acid natrum(taste and flavor enhancers), , L-Glutamic acid natrum formulation[L-Glutamic acid natrum (taste and flavor enhancers), taste and flavor enhancers], sugar / processed crop product, frozen food need to be heated

• Spice Sauce: Starch syrup, purified water, red pepper powder(dried pepper: China), low sugar, mixed soy sauce1[defatted soybean(imported), fructose, alcohol, sun dried salt(Australia), wheat], mixed soy sauce2[Amino acid soy sauce1{defatted(India)}, refined salt(Korea), brewed soy sauce, alcohol, fructose], sugar, brewed soy sauce, crushed garlic, pepper, large green onion, mixed sauce, beef leg bone extract, udon base, anchovy, oyster sauce, sesame oil, refined salt, food starch modified, fried sesame, complexed flavor food, tamarind gum, red pepper extract, red pepper seed oil, disodium 5’-inosate, powdered black papper, xanthan gum/ sterilized product, frozen food need to be heated

• Sesame oil gold: Sesame 100%[Imported(India, Pakistan, Ethiopia, etc.)]

▶ Storage: cold storage(below -18℃)