MISSLEE Bulgogi Sauce is used for traditional Korean bulgogi. 

It can apply to a Korean dish, japchae, a mixed dish of boiled bean threads. 

This can also be used as a beef or pork barbecue sauce.

(50g sauce for 500g bulgogi with vegetables)

This sauce is easy to manage and distribute. 

Everyone can easily use it. 

It can also be cooked quickly.

Bulgogi sauce in the past was a liquid sauce and tended to lose its flavor during the sterilization process because it was heated at a high temperature. 

Therefore MISSLEE developed Bulgogi sauce in powder to save its flavor. 

Since powder sauce is treated with infrared rays, the taste of bulgogi is preserved perfectly. 

So it is possible to recreate the taste of bulgogi just like Korean traditional restaurants, even for those with no experience with Korean food!

Cooking with Bulgogi sauce is as easy as cooking Ramen. 

Add some water to some sliced beef and pour the sauce. 

Then add onions, mushrooms, and leek to your preference. 

The cooking method is printed on the wrapping paper.

Bulgogi is a traditional Korean dish that every Korean loves. 

Bulgogi is enjoying growing popularity worldwide for its accesibility &flavor. 

Whether someone who likes to try new recipes at home or a Korean resaurant owner, this is the perfect product for you.