< Introduction of PUNGGI FARM >

Our PUNGGI FARM is a place where Korean Red Ginseng is the main ingredient.

Punggi area is the home of Korean Red Ginseng for over 1500 years with the pure beauty and spirit of Sobaeksan Mountain. Among the Red Ginseng producing sites representing Korean Red(Goryeo)Ginseng, Punggi is considered the best place to grow natural ginseng such as land, topography, and climate.

Because of this, Punggi Red Ginseng has a stronger meat quality than other regions, has a stronger ginseng flavor and higher saponin(especially, ginsenosides) content. Our Punggi Farm uses 100% Punggi Red Ginseng grown in Punggi as its main ingredient. Also, the factory is located in Punggi area.

We are trying to globalize Korean Red Ginseng that is effective for immunity. Beyond Ginseng processing and Red ginseng manufacturing, the company is striving to manufacture health functional foods by mixing various health functional food ingredients and Red Ginseng.

The second half of this year, we release a stick type product that increases the saponin(especially ginsenosides) content of Red Ginseng and combines it with the Garcinia cambogia raw material to help break down fat, and we are testing the mix with raw materials such as psyllium husk, aloe, and probiotics.

Red Ginseng is a food that can be eaten for all ages, from young children to the elderly. We are currently developing Red Ginseng sauce to allow us to consume these Red Ginsengs in various ways. It is expected that Red Ginseng can be eaten comfortably at home and at stores while cooking food, and I think it will take a step further in the globalization of Red Ginseng.
Due to this year's COVID19, not only Koreans but also people around the world are interested in health, which naturally leads to interest in Korean food. Taking this as a stepping stone, our PUNGGI FARM plans to purchase agricultural products and specialties in each region at a cheap preice, process them, and sell them.

The end of the year, our PUNGGI FARM is preparing to enter the open market. It is currently preparing to enter Amazon, eBay, Taobao and Shopee, and plans to open stores at the same time as the new products are released.

Broad idea: How can many people easily access red ginseng?

- Concerns over various and deadly viruses and diseases have deepened since the COVID-19 pandemic, and as people around the world's interest in personal immunity increases, interest in Red Ginseng, Korea's leading specialty product that can naturally increase immunity, is also increasing.

- Previously, only Red Ginseng products can be eaten alone. However, Red Ginseng can be eaten throughout the ages, from children to the elderly.

-Can't you put these red ginseng in when you cook at home (at store)?
Can't we eat it with other food?
Can't we just eat it conveniently?
How can foreigners easily access it? 
The idea of "Korean Red Ginseng Extract with Hovenia Honey"  was developed.

Various applications: Differences from existing red ginseng products

- Hovenia honey is effective in relieving hangovers, recovering from fatigue and relieving odors, detoxifying liver, constipation, and vomiting.
 
- Red ginseng can help blood flow by improving immunity, improving fatigue, inhibiting platelet cohesion, improving memory, antioxidant, improving health of menopause women, and reducing body fat by suppressing carbohydrate synthesis.
 

Utilization

- This product, which is made by mixing honey and Red Ginseng, combines the efficacy of Hovenia honey with the efficacy of Red Ginseng and can be consumed in various ways.
 
- This product can be eaten as light as tea like honey water, and can replace sweeteners or condiments. Also, you can eat it with milk tea, coffee, and sparkling water.