Majjoeum cup tteokbokki 6 types 120g

* Option

Original

Spicy flavor

Jjajang flavor

Spicy jjajang flavor

Carbonara flavor

Buldak flavor

It is a simple tteokbokki that is completed just by pouring water, and you can enjoy it according to your taste in various flavors.

It is a taste that everyone of all ages love. After a lot of testing, the finished sauce is a delicacy. Just add water and tteokbokki sauce to a bite-sized chewy rice cake and heat it lightly in a microwave for easy enjoyment.

Product Check Point

1. A source of plant-based ingredients that even vegans can safely eat

2. Using rice cakes made from rice

3. Hygienic manufacturing in HACCP certified facility

4. Just pour water and heat it in a microwave.

Cooking method

Put rice cakes into a container.

Pour powder paste into the container.

Add water(80 ml) up to the marked line, and sir slighly

Put it in a microwave(1000KW) for 2m30s.

   Stir again before serving.

How to eat deliciously

If you cook with sliced cheese, you can feel the flavor of cheese tteokbokki.

It is even more delicious when eaten with dumplings, tempura, and kimbap.

Storage method

Avoid direct sunlight, store in a well-ventilated place with low temperature and humidity, and consume as soon as possible after opening.