Tangerine Balsamic
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
Jeju Natural Cho Co., Ltd.
South Korea
- Verified Certificate
-
4
| Product name | Tangerine Balsamic | Certification | - |
|---|---|---|---|
| Category |
Foods
Vinegar |
Ingredients | - |
| Keyword | food , health , tangerine , vinegar | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
-
What is Tangerine Balsamic??
It means balsamic vinegar made from citrus, and it is a good Jeju product with about 23 tangerines in a bottle of 200ml.
We made it with patented method of manufacturing, it is a healthy product with 100% sugar-free tangerine it is a sweet and sour sauce vinegar.
JEJU NATURE&VINEGAR CO.,LTD
Established in 2015, Jeju Natural Herbs Agricultural Corporation uses seasonal agricultural products grown in the clean and clean land of Jeju to make alcohol and sit candles in the natural way. Without rushing, we try to follow the principle of fermentation in the traditional way.
-Jeju Natural Plant produces delicious and healthy products to increase added value by utilizing local agricultural products.
-We are constantly researching and developing for the quality and safety of our products such as HACCP certification in March 2020, organic processed food certification in April, and FDA certification in August, and we are also striving to export clean water products.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- LEE YEONG RAN
- Address
- Jejudaehakro 102 2 HoGwan 307 , Jeju-si, Jeju-do, Korea
- Product Category
- Juice,Other Beverages
- Year Established
- 2015
- No. of Total Employees
- 1-50
- Company introduction
-
Jeju Nature vinegar Agricultural Corporation, Inc. was established in 2015.
We make liquor and vinegar using seasonal produce grown in Jeju, where is blessed with pure and clearness. We follow the principle of fermentation in the traditional way without any haste.
We are producing delicious and healthy products to increase added value by utilizing agricultural products in Jeju.
Obtain HACCP certification in March 2020, obtain organic processed food certification in April, and FDA certification in August.
We are constantly working on research and development for the quality and safety of our products and making efforts to export clean water products.
- Main Product
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